Kherson

The importance of bread as a symbol of Ukrainian resistance

When Russia invaded Ukraine three years ago, the chef Olia Hercules lost the will to cook. With food so deeply connected to pleasure and to her Ukrainian roots, it somehow felt like an unbearable frivolity to be thinking about recipes while family members were under fire. ‘How,’ she asked, ‘can I cook while my brother is running with a gun in a forest defending Kyiv and my mum and dad are living under occupation?’ When her parents finally managed to leave the country and meet her in Italy, she began cooking again to welcome them. First she made borscht, following her mother’s recipe; then pasta. She could have just bought

Ukraine stuns Russia with a counter-offensive in Kherson region

The southern city of Kherson, which fell to Russian forces in the first few days of the war, is one of the places Ukraine would need to liberate if Putin’s army is to be repelled. But what realistic chance is there? Many argued that the Russian occupation is a one-way process: that having taken Crimea, Putin would extend his reach northwards and westwards – with the only question being how long Ukraine could hold off an offensive from its far-bigger enemy.  But that conversation is changing, and fast. This morning, the Ukrainian army broke through the first line of the Russian defence in Kherson region – a move that was