The rise of Zoom cooking: which classes to try online
Pasta proficiency from Italy, noodle knowledge from Thailand, dumpling education from Georgia, taco tips from Mexico. We might have lost something in the intimacy, the sociability, the hands-on help when it comes to virtual cooking courses, but what we have gained is access to culinary masters from ardour the world, encompassing an extraordinary diversity of cuisines and techniques. There are plenty to get stuck into, but here are a few of the best, taking your tastebuds and your techniques from Tbilisi to Koh Tao. Pasta with an Italian Nonna For the last few years, on the outskirts of Rome, Nonna Nerina has been initiating cooking enthusiasts into the art of
