London

Breaking the unions Sir: By the time this letter appears we shall know whether the land of my birth has separated from the land of my life. I hope not. But is there not an uncanny parallel between the rise of the Scottish desire to quit England and the English desire to quit Europe? The same arguments about control from a city outside the nation; about elites and technocrats dictating to and imposing upon a sturdy independent people; the belief that outside the union (with England, with European partners) a radiant future beckons; endless columns, pamphlets and books explaining why rule from London/Brussels must be overthrown; and a charismatic, one-liner

You know, those mysterious huts that allow entry only to cab drivers? I used to fancy they were cover for a network of underground bunkers where cackling taxi drivers plotted world domination and new ways to fuck up traffic at the Nag’s Head. One day, I vowed, the truth would be outed. This was how I ended up attending a mass sing-along at the cabbies’ hut in Russell Square. It was part of something called the ‘Cabbies’ Shelter Project’, organised by some very nice people who’d obviously been wondering the same thing. No subterranean tunnels were in evidence. Just a kitchenette, the all-pervasive stench of bacon fat and a cabbie called Mark Bird

From The Spectator, 5 September 1914: LONDON changes day by day, and the London of the first few days of the war lies far in the past, distant for all of us by differently measured aeons of time. The trainloads of troops, the horses, the hurry, the altered railway service, the packed streets, the questioning crowds, the visible stress and strain of meeting the new conditions and the new standards of the world—these are gone. London instead is very quiet, and exceedingly hard at work. The noise of preparation has ceased, and now the silence that has followed has a quality of its own. There is a new sound in

Fischer’s is Austria made safe for liberals, gays, Jews and other Untermenschen riffraff, because it is a restaurant, not a concentration camp, and because it is in Marylebone High Street, not Linz. It is the new restaurant from Chris Corbin and Jeremy King, who opened the Wolseley, the Delaunay and Brasserie Zédel, and it is more profound and lovely than any of them. There is always a clock in a Corbin and King restaurant, a big old clock from some fairytale train station, poised over the clientele as they stuff and age; for remembrance of mortality, I guess. Or maybe they just like big clocks? In any case, the guests

At least every other time a ticket inspector boards a train or bus I’m on, I pretend I can’t find my ticket or Oyster card. I then miraculously find it at the very last second before my stop. Why? Pure revenge. I hate this nasty group of sadistic jobsworths and, having been stung by them myself, take great pleasure in distracting them for long enough to allow those who are fare dodging to get away without being spotted. The smugness of ticket inspectors becomes unbearable in the face of the chronically bad service on London transport. My blood boils when I spot a bank of uniformed inspectors, flanked by police officers, when disembarking

Not so long ago disaffected youngsters would take to a life of crime and hard drugs, a trajectory which would often kill them. These days, some young men from our Muslim community sign up instead to the so-called Islamic State, and the dream of a distant Caliphate. Why? Well, forget theology or even the prestige which comes from being a warrior — if Sister Christine Frost is right, it all comes down to housing. Sister Christine has worked on the Will Crooks Estate in Poplar, east London, for over 40 years. She accidentally got into the news in early August when she removed the black flag of radical Islam which

Tough at the top The clocks on Big Ben were cleaned by abseiling window-cleaners. Some other big cleaning/painting jobs: — Repainting the Forth Railway Bridge used to be a metaphor for never-ending work, but a new coating completed in 2012 is estimated to have a life of 25 years. — Sydney Harbour Bridge was, for the first 80 years of its life, cleaned by hand, but last year it was done for the first time by robot. — The world’s tallest building, the Burj Khalifa in Dubai, is cleaned by a team of abseilers, with all 24,000 windows taking three months to get through. — Most New York skyscrapers are

It is the now familiar nightmare image. A kneeling prisoner, and behind him a black-hooded man speaking to camera. The standing man denounces the West and claims that his form of Islam is under attack. He then saws off the head of the hostage. listen to ‘Terror’s London accent’ on Audioboo

August is the season for conversation about career choices. Every holiday party seems to include new graduates or next year’s graduands in need of grown-up advice. Many yearn to be pastry chefs, having devoted their student years to watching The Great British Bake Off. Some want to be journalists, and I tell them it’s more fun than having a secure job with a decent income. Happily I’ve only met one young man this summer who wants to go into financial PR, the métier in which I believe Satan himself did his first internship. ‘Diplomacy’ is often mentioned, I suppose because there’s a lot of that on the telly these days

L’Escargot, or the Snail, is a famous restaurant on Greek Street, Soho, opposite the old Establishment club; the oldest French restaurant in London, they say (1927), and who am I to argue? It is the type of restaurant that non-Londoners have heard of and used to visit. They passed photographs of Larry Olivier and Mick Jagger staring glumly at them as they took off their overcoats in the hallway for a pre- or post-theatre supper; despite this, or maybe because of it, the Snail fell into a long and sad decline. Its green and gold rooms embraced silence. The waiters snarled; the snails wilted. They had been there too long.