Odessa

When Russia invaded Ukraine three years ago, the chef Olia Hercules lost the will to cook. With food so deeply connected to pleasure and to her Ukrainian roots, it somehow felt like an unbearable frivolity to be thinking about recipes while family members were under fire. ‘How,’ she asked, ‘can I cook while my brother is running with a gun in a forest defending Kyiv and my mum and dad are living under occupation?’ When her parents finally managed to leave the country and meet her in Italy, she began cooking again to welcome them. First she made borscht, following her mother’s recipe; then pasta. She could have just bought

The invasion of Ukraine by Russian forces has rendered what might otherwise have seemed a fairly niche study of a Soviet-era architect rather more resonant. Boris Iofan was born to a Russian-speaking Jewish family in Odessa in 1891. After initial studies in his home city and a brief period working with his older brother Dimitri in St Petersburg, he fled the war engulfing Tsarist Russia for Italy, where he trained at the Istituto Superiore di Belle Arti in Rome. During his ten years abroad he married a half-Russian, half-Italian aristocratic divorcée, became a communist, palled up with the future Soviet premier Aleksei Rykov (who was to act as his political