From ambrosia to zabaglione
Should sugar be taxed? Some of the contributors to The Oxford Companion to Sugar and Sweets seem to think so. Sugar certainly appears less appealing than it used to. Its negative effect on our teeth is undeniable, and it now takes the rap for many of the ills we formerly blamed on fats, such as obesity, high blood pressure and diabetes. But sugar is also now bound up with politics, because of its historical connection with slavery. Our awareness of this we owe to the groundbreaking, imaginative scholarship of Sidney Mintz, whose 1985 Sweetness and Power: The Place of Sugar in Modern History is easily the most frequently referenced work
