Queen victoria

In 2015 a pair of linen drawers belonging to Queen Victoria sold at auction for over £12,000. In old age Queen Victoria swathed herself in wraps and loose gowns which artfully concealed her figure, and her official photographers were ordered to photoshop her outline. But these knickers with their 45” waistband make plain that the 5’-queen was borderline obese. Annie Gray has written a culinary biography of Queen Victoria which tells us what she ate. Breakfast was a hearty meal, often featuring lamb chops. For dinner Victoria ate rich French food, and her menus were always written in French. No plain Mrs Beeton-style cooking for the queen. Dinner began with

The fetishisation of the Victorians shows no sign of abating. Over the past 16 years, since the centenary of the passing of the Victorian age, we have been treated to a never-ending stream of books about the monarch herself, the houses her subjects lived in, the railways they built and travelled on, their sexual peccadillos, the sensational murders that seized the headlines, and so on ad infinitum. Now we have a study devoted to that ultimate fetishistic object: the human body. According to Kathryn Hughes, biographical writing about the Victorians has been indifferent to their vital signs of life, movement, smell, touch and taste, behaving as if our ancestors were

The Benson family was one of the most extraordinary of Victorian England, and they certainly made sure that we have enough evidence to dwell on them. Edward White Benson was a brilliantly clever clerical young man of 23 when he proposed to his 11-year-old cousin Minnie Sidgwick. He had been the effective head of his family since his father’s death nine years earlier; Minnie, too, was fatherless. Despite doubts from Minnie’s mother, they agreed to marry when Minnie was 18. She, too, was clever — Gladstone famously described her as ‘the cleverest woman in Europe’ — but had no real attachment to Benson or to any other man. Her romantic

Queen Victoria disapproved heartily of the racing set and of her son Bertie’s involvement in the sport. But she must have noted a dinner conversation with Bismarck reported to her by Disraeli. The German Chancellor had asked if racing was still encouraged in England. Never more so, said Disraeli, to which Bismarck responded: There will never be socialism in England. You are safe so long as the people are devoted to racing. Here a gentleman cannot ride down the street without 20 persons saying to each other, ’Why has that fellow a horse and I have not one?’ In England the more horses a nobleman has, the more popular he

As an erstwhile obituarist, I pity the poor hack who had to write up the life of Laurence Oliphant — adventurer, diplomat, war correspondent, mystic, spy (and the subject of Bart Casey’s biography) — when he died, aged 59, in 1888. The first paragraph should (according to the well-seasoned formula) contain some characterising incident or achievement, giving the measure of the man, the impact he made on the world and those around him, and an indication of his interior life. The anecdote must — like cherry-picked quotations for a Shakespeare exam — inform more than one facet of a broader narrative. Any runner-up contenders can be dropped into paragraphs four,

Simon Bradley dates the demise of the on-board meal service to 1962, when Pullman services no longer offered croutons with the soup course. That may be a touch fanciful— there were other reasons for the decline, such as faster trains, cost cutting and the growth of fast food. Nevertheless, it is the type of anecdote that illustrates the thoroughness and depth of Bradley’s research. It is indisputable that the railways were the most important invention of the early 19th century. Before their creation, travel between towns and cities was a desperately slow and difficult enterprise and moving goods around was even harder, given the terrible state of the roads. Railways

‘It is the task of a Patton or a Napoleon to persuade soldiers that bits of ribbon are intrinsically valuable. The historian’s job, in part, is to spot contradictions and unravel obfuscations, and the history of the VC is steeped in both.’ To this job of de-obfuscating, Gary Mead, former journalist and military historian, might well add ‘though the heavens fall’. For although he concedes that, remarkably, the Victoria Cross remains ‘one of the few British institutions that is untarnished by accusations of corruption, scandal, political intrigue or manipulation’, the procedure for awarding the highest British decoration for courage in the presence of the enemy is ‘peppered with anomalies, contradictions,

The first Marquess of Dufferin and Ava is largely forgotten today — rotten luck for the great diplomat of the Victorian age. In the second half of the 19th century, Dufferin zoomed around the empire, hoovering up the sweetest plums in the diplomatic service: Governor-General of Canada, ambassador to the courts of Russia, Turkey and Italy, ambassador to France, Viceroy of India. Why did Queen Victoria’s proconsul slip into oblivion? Andrew Gailey, the Vice-Provost of Eton — until now best known as housemaster to Princes William and Harry — answers the question, telling not just Dufferin’s sad, dazzling story but the story of the empire at its high point, before

Princess Sophia Alexandrovna Duleep Singh (1876–1948) had a heritage as confusing as her name. Her father was a deposed Indian maharajah who had been exiled to England, her mother the Cairo-born illegitimate daughter of a German merchant and an Abyssinian slave. The young princess was brought up in considerable splendour on a vast Suffolk estate as a thoroughly anglicised aristocrat who would be presented at court and become an enthusiastic participant in the Season before unexpectedly joining the battle for women’s suffrage. Anita Anand traces what she calls the ‘roots of rebellion’ to Sophia’s father. Duleep Singh had been proclaimed maharajah of the Punjab at the age of six, after