Restaurants

A great Venetian confection

Caffè Concerto is a chain of Italian cafés sprouting, lividly, across London and the world. There is one on Piccadilly, one on Regent Street, and one on the Haymarket. There is one in Birmingham, and one in Westfield. (The precise address is an ungaudy unit 2000a, but presumably it is hidden behind florist-ry). There is one in Qatar. There is one in Saudi Arabia. There isn’t one in Venice, although the website has a photograph of Venice. It’s too Venetian for Venice. The style is very Italian, in that it is a combination of great style and no style at all. (Not bad style. Just an absence, something forgotten or

Nova kosher

Tish is a new grand café in Belsize Park, north London, but kosher. There are not really enough Jews to fill a kosher restaurant in London, and they tend to fall into dust, like the ten tribes, and the temple. 1701, the unwise and subtle restaurant by Bevis Marks synagogue, has gone; Bloom’s in Golders Green has gone, too. Most British Jews aren’t kosher because chicken without butter isn’t worth having, even if you do believe that bushes speak and people want to kill you. Mostly, the food will kill you. But not always. The north London restaurant most favoured by Jews is Oslo Court, which is actually a specialist in

Cuisine for cadavers

Politicians are having a terrible time of late, along with the rest of us — it’s not much fun watching the remnants of the post-war consensus shatter — and so here is Albert Roux consoling them with a new, glossy restaurant on the door-step of their rotting legislature palace. Food at the Palace of Westminster is not the best, although Corbynistas think it is. They think peers bathe in champagne while laughing and that MPs don’t have to butter their own toast. Well they will learn post-Revolution. They will learn to use a butter knife and how to talk righteously to a nationalised media. It’s called Roux at Parliament Square,

Crimes against breakfast

Sketch is a restaurant and art gallery in Conduit Street, Mayfair. There is a photograph of the Queen in the lobby. It is a wonderful photograph of her because she is covered in white fur and her eyes are closed, as if she just can’t bear to look at us any more. She looks like a tired rabbit human rebuking God. Sketch, then. Its website shows a video of a rotating floral egg. It lives in the former atelier of Christian Dior in a house by James Wyatt — what is grander than that? It is a white miniature palace with three bays, which is a lot in this particular

Temper your expectations

Temper is a new pizza restaurant in Mercers Walk, Covent Garden, and it is as glib and polished as you could wish. Temper is the third of that name; it follows restaurants in the City of London and Soho, which served BBQ and breads, and did them well enough to merit a sister. (The founding chef, Neil Rankin, was at Barbecoa, Jamie Oliver’s failed meat barn in Piccadilly.) It lives on the ground floor of what appears to be a new building, or development, made of bright orange bricks, with bright green false balconies, above an L-shaped court that runs from Mercer Street to Langley Street. On the ground floor,

The best restaurants in Brixton

Brixton offers one of London’s most exciting and eclectic food scenes. The main hub of restaurants is to be found in Brixton Village and Market Row, but there are plenty of other great places to try further afield. Here’s a guide to the best of them… In the Village Mamalan (Getty) Salon Brixton If Salon was my local restaurant, I’d be broke. Not because it’s wildly expensive (in fact it’s very good value) but because it demands repeat visits. There’s one menu – offering either four or seven courses – and it changes monthly, with weekly tweaks. When I visited in spring, octopus with monk’s beard and rhubarb sorbet were

A Tudor feast

Sargeant’s Mess (2018) is a tourist catcher’s net in restaurant form by the Tower of London (c. 1078). It has views of the wide, fat Thames — an old man now, like Falstaff — on its slow journey to Southend-on-Sea. The City of London grows like a glass parasite, but it can’t do anything about the Conqueror’s keep. It is partly made of Norman stone — a joke for historians only? — and it won’t be gentrified, amended, or moved. The Tower squats inside those insanely over-repointed medieval walls like a dowager abutting a conservatory. It will never, and I say this happily, be a block of flats, or an Apple

Reach for the Skye

The Petersham is a fading hotel on Richmond Hill. I went to a bar mitzvah there in 1986, which gives you a good idea of how fashionable it is. I grew up near Petersham. I always thought it smelled of eternal summer, but it was the late 1970s. The Petersham is also a new restaurant in Covent Garden, a sequel to Petersham Nurseries, the garden centre café by the Thames, in Petersham, that won a Michelin star in 2011. So, the name is either a deranged lack of imagination or a monument to Petersham. I hope it is a monument. It deserves it. Now there is another Petersham restaurant, in

Dear Mary | 24 May 2018

Q. We often take friends to what my husband calls a ‘poncey’ pub which has won numerous awards and where the atmosphere is absurdly reverential. Despite its upmarket reputation, the pub serves peculiarly large portions and, intimidated by the waiters, I feel obliged to eat it all. I don’t want to ask if I can take away any leftovers in a doggy bag. Can you think of a way in which I can collect the food without embarrassment or, indeed, giving offence to the chef? — Name and address withheld A. Simply order a bag of crisps with your first drink as you are choosing from the menu. Eat them.

The best restaurants in Chelsea

Chelsea is a rarefied end of town. The old streets behind Cheyne Walk and around the Physic Garden are some of London’s most charming, while the King’s Road has for a long time been known as the place to be seen. When it comes to restaurants, cheap eats are fewer and further between than other parts of London, but with hefty prices often comes quality. There’s a notable focus on organic produce and the countryside – possibly testament to Chelsea’s proximity to the M4 headed west. A few of the UK’s best known chefs have set up shop in the area and Chelsea is home to some of the city’s

Too good for kleptocrats

In 2007 Mikhael Gorbachev starred in a Louis Vuitton advert. He was driven past the Berlin Wall with Louis Vuitton luggage and the photograph was printed in Vanity Fair. It was baffling and reassuring, but nothing lasts forever. A few years ago I went on the Kleptocracy Bus Tour. It is run by a man called Roman Borisovich and it tours London — and sometimes Oxford —identifying kleptocratic crimes, feuds, housing, anxieties and behaviours. During a recent tour, a neighbour of Andrey Guryev, the fertiliser magnate who bought Witanhurst in Highgate, testified that a voice from a security box had asked him to stop strimming his own hedge. Of course,

Italian without the heat or drama

Jilly Cooper’s fictional hero Rupert Campbell-Black has ‘never been to Hammersmith’. I have but I wish I hadn’t. I love the Westway because it takes you away from Hammersmith. Even so, it possesses the River Café — it is not a café — a famous and influential Italian restaurant. It was ten when Tony Blair came to power, but inside it is as if he were still here, playing air guitar while chatting about PPP. It is inaccessible, taunting its clientele to go to Hammersmith. It feels as if it takes more than an hour to get to the River Café from anywhere that is not Hammersmith. How do they

The best restaurants in Islington

Islington sprawls. Strung out along Upper Street and the many streets off it, it boasts the best variety of restaurants outside Zone 1 (I am happy to be challenged on this). To secure a table at a decent Upper Street eatery on a Friday night, will require booking ahead or a willingness to queue. Things can get pretty rowdy as the evening progresses, so for a less frenetic experience head towards Clerkenwell or adventure into the side streets around Canonbury. As ever this list – written with the help of a few epicurean friends – is not an exhaustive one, but it will give you somewhere to start… FANCY FEASTS

Tanya Gold

Tel Aviv it ain’t

Café Hampstead is a new café in — big reveal! — Hampstead, the gaudiest of the old villages on the hills around London. Hampstead was once, mysteriously, home to progressives too many to type; refugees from Belsize Park carrying their most precious back copies of the LRB in plastic sacks. Why did they live in Hampstead? What for? They have moved out now, or died, and the truth died with them. We will never know what it was that they thought they wanted, or saw; whether it was always betrayal, or the wife made them do it. You can mock, and I do, but Hampstead is less interesting without them;

Gorge on syrup pud and be glad

Rules looks as if it voted for Brexit, and now finds itself inside an eternal Christmas Eve, where it is always Christmas, and always Brexit. And what a gay Brexit, with swags and flounces and light bouncing through the windows on to Maiden Lane, like a child’s vision of hope. Or is it illusion? Does a chimney contain Arron Banks as Father Christmas with gifts in his sack marked ‘depression’, ‘delusion’ and ‘starvation’? Will he get stuck and go shouty-crackers on Twitter? Is Nigel Farage sipping a pint of lager, pretending to be a good elf? The sort of elf that politically alienated elves can identify with and follow, until

The worst food in London

Farmacy, which opened last year, is London’s most fashionable ‘clean eating’ restaurant; it is, therefore, a restaurant for people who hate food. This ‘clean eating’ epidemic grows as we fall into decadence and see food, rather than our own mouths, as the source of our calamity — how can we be saved from food? It is Bunyadi, the pop-up naked hobbit restaurant again, but without wit: same food, less fun, and no tree stumps at all except metaphorically, on the tops of people’s necks. It is owned by Camilla Fayed, the daughter of Mohammed Fayed, and there is probably much to divine about that family dynamic here, had I stayed,

The queen of hotels

Jean-Georges at the Connaught — formerly the Prince of Saxe-Coburg Hotel, but it was renamed during the first world war, at about the same time the Duke of Saxe-Coburg and Gotha was deprived of his British peerages, which was one of the funnier events in the war — is the informal restaurant at the Connaught Hotel, and it opened this summer on the curve of Carlos Place, Mayfair. The Connaught is an English hotel with a German heart. It is therefore the hotel equivalent of our Queen, and the best hotel in the world. It is better than its sister Claridge’s, from which Dwight Eisenhower ran away in 1944. He

Elle Decoration meets pub food

The Mandrake is a new ‘design hotel’ in London, which means it is for people who treat Elle Decoration magazine as their primary source of op-ed. It lives in a red-brick terrace in Fitzrovia and it feels very odd, like a corpse with the beating heart of a baby, perhaps even a Beckham baby: would it have preferred to demolish the crusty frontage and establish itself inside Heathrow Terminal 5, or a giant fridge? Who can say? And why is it named after a poisonous plant? The entrance is dark, and haunted by black-suited men. I do not know what they do, besides lurk charismatically and pretend they work for

In silent misremembrance

Foxlow is near Golden Square in west Soho, where drunken hacks used to take long drunken lunches before having stupid drunken ideas. My favourite stupid drunken idea was from a Guardian hack and it involved renting an ice-cream van and asking Nick Cohen and A.A. Gill to drive around in it, selling ice creams, bickering and hopefully breaking down, before writing up the experience for a Silly Season special. But drunken hacks no longer take long drunken lunches in Soho. They get drunk at home, if there is one, or drink in the queue at Eat, if they can afford to eat. The piece was not commissioned, the years passed, and

Tapas but no phantom

I am always surprised to remember that Andrew Lloyd Webber has taste; it must be remembrance of Cats. I was surprised, for instance, to learn that he once owned Pablo Picasso’s portrait of d’Angel Fernández de Soto, which I always thought of as my Picasso because it looks like my friend Hadrian Wise, who used to come to Merton College bar in his pyjamas. We once rolled a joint as long as The Spectator because he loved The Spectator. High as I was after the Spectator-length joint in 1994, I never thought I would write for it. Neither did he. Now Lloyd Webber, whose masterpiece is Phantom of the Opera,