Runaway inflation is proving costly for Turkey’s oil-wrestlers
Edirne, Turkey There is a distinctive sound that an oiled-up palm makes as it slaps against an oiled-up pair of leather shorts. Both squelchy and sharp, this noise rings around the Thracian town of Edirne each July as it hosts Turkey’s biggest oil-wrestling championship. As the name suggests, contenders are greased up with either olive, corn or sunflower oil before they start to fight. The competition begins with a languid ritual in which the wrestlers stomp around each other, touching the ground and themselves before commencing their tussle. The winner must then flip his opponent on to his back, often by reaching into his shorts and grabbing hold of a
