With Stephen Harris
33 min listen
Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The Sportsman has won national restaurant of the year multiple times, and Stephen is also an executive chef at Noble Rot. The Sportsman At Home is his second cookbook, available to pre-order now and out everywhere from the 6th November. Stephen tells Liv about his earliest memories of food from school dinners to sweets, how he started out as a history teacher and in the City of London – before getting his big break, and which restaurants he
