Technology

There’s life in print yet

On Boxing Day, Fraser blogged on whether the iPad and other mobile devices will save British journalism. His view peered into the future, but what about the market today? Fraser points to The Times’ Christmas Day edition, the first of the paper that was available purely in electronic form. Along with Apple and News International’s iPad-only ‘Daily’ newspaper to be launched next year, this represents a landmark achievement that could signal the beginning for the future of journalism. Or it could represent an industry collectively hurtling towards a brick wall. Online journalism has now been with us for a decade – but, strikingly, no one has taken the issue of making money from

Ruling the planet

‘Facebook’, says the excitable author of this hero-gram, ‘may be the fastest-growing company of any type in history.’ ‘Facebook’, says the excitable author of this hero-gram, ‘may be the fastest-growing company of any type in history.’ ‘Thefacebook.com’ went live on 4 February 2004, as an on-line directory for students at Harvard, inviting them to upload a picture of themselves and some basic info, such as their ‘relationship status’, favourite books, music, movies and a quotation. Once they had set up their own profiles, they could ask others to be their ‘friend’ and direct a jokey ‘poke’ (never defined) at them. Thefacebook offered no content whatsoever of its own, being merely

Confounded clever

‘C’ is for Caul, Chute, Crash and Call, the titles of the four sections of Tom McCarthy’s new novel; for Serge Carrefax, its protagonist; and for, among other things, coordinates, communication technology, crypts, cryptography, Ceres, carbon, cocaine and Cartesian space, motifs that trellis this book. ‘C’ is for Caul, Chute, Crash and Call, the titles of the four sections of Tom McCarthy’s new novel; for Serge Carrefax, its protagonist; and for, among other things, coordinates, communication technology, crypts, cryptography, Ceres, carbon, cocaine and Cartesian space, motifs that trellis this book. Serge is born at the end of the 19th century on a comfortable country estate to a mother who manufactures

Reds under the bed

This Russian spy story just gets better and better. First a young, attractive Russian woman called Anna – with a penchant for uploading suggestive pictures of herself onto Facebook — is seized in an FBI swoop for being at the centre of a Russian espionage network. Next, it emerges that the agents from Moscow had outwitted the FBI by going back in time. Aware that electronic messages — via mobile, or online — are are an open book to any decent spook-catcher, they simply learnt from the past and used invisible ink and messages in buried bottles to send information their colleagues in South America. Some of the spies even

My beef with Stern

I must admit that I despaired this morning when I heard that Nick Stern was arguing that meat eating should become socially unacceptable because of climate change. Those of us who think that climate change is happening and that human activity is a part of it have a big enough case to make without people thinking that they won’t be able to have a Sunday roast or a reviving steak if the green lobby gets its way. People are, understandably, not going to accept being told that they can’t fly, eat meat or have the heating on. The solutions to the problems posed by climate-change have to be technologically led.

Unamazing insights

Four years ago, we learn from this book’s jack- et, Malcolm Glad- well ‘was named one of Time’s 100 Most Influential People’. Four years ago, we learn from this book’s jacket, Malcolm Gladwell ‘was named one of Time’s 100 Most Influential People’. As Gladwell himself might ask, ‘Is what Time says really significant? And what is significant?’ Gladwell is significant, all right. Not only is he a staff writer on the New Yorker but he wrote the bestsellers Blink and The Tipping Point that made him millions and — here is more significance — put him number one on the New York Times’ bestseller lists. What is Gladwell’s secret? Like