The sight of a rose-and-pistachio cake with lychee flavouring, strewn with petals, makes Clarissa Tan’s heart lift
TelevisionI’m not crazy about cookery shows. I suspect they indicate how little we are cooking, rather than how much. We’re fascinated with celebrity chefs because we think they’ve mastered something exotic and foreign to us — no surprise their shows are often slotted next to travel programmes. Looking at Jamie Oliver potter about his kitchen,
