Clementine Hain-Cole

Rhubarb

The tale of forced Yorkshire rhubarb has the makings of a David Lean film. Frosty Slavic beginnings, wartime devotion, steam trains. Rhubarb was brought to Britain from Siberia towards the end of the 17th century, and it’s hard to imagine a more eccentrically British fruit — though technically it is of course a vegetable. The