Henry Jeffreys

Tips for Christmas tipples

It’s telling that perhaps the best wine book of last year, Amber Revolution by Simon Woolf, was self-published, though you’d never guess from the quality of the design, photography or editing. Wine books are a tough slog for publishers unless they’re written by one of the big four: Clarke, Johnson, Robinson and Spurrier (sounds like

Home bars

When I mention to people that I have written a book about home bars, the most common response is, ‘my parents/grandparents/swinging uncle used to have one of those globe cocktail cabinets’. The other thing they mention is Only Fools and Horses. For years, having a bar in your home was seen as the height of

How to infuriate the French

Fine wine rarely makes it into the public consciousness, but one event in 1976 has proved of perennial interest: the so-called Judgment of Paris. It heralded the arrival of wine from the New World, but also tapped into popular prejudice. Who can resist French wine snobs being made to look foolish? So these memoirs by

In praise of bangers

I was collecting my daughter from school when my path was blocked by an enormous black Range Rover sitting in the middle of the road. As I squeezed past, one tyre on the pavement, I opened my window and asked, as gently as I could: ‘Why don’t you drive on your side of the road?’

Deathly prose

‘Reading makes the world better. It is how humans merge. How minds connect… Reading is love in action.’ Those are the words of the bestselling author Matt Haig and though I wouldn’t put it quite like that, I too feel that there is something inherently good about reading. Daniel Kalder has no such illusions. His

University Challenge

One programme that still shines out as a beacon of intellectual rigour among the sea of dross on television is University Challenge. As always, teams of four students from Britain’s best universities battle it out for the series championship. Rather than assuming the viewer is an idiot, like most factual programmes, it works on the

In vino veritas

Taste has a well-noted ability to evoke memory, so it is curious how infrequently most wine writers mine their pasts for inspiration. You wouldn’t think that some had ever fallen in love, read a novel or even got drunk. Instead they obsess over scores, sulphur and diurnal temperature variation. Thank heavens for Nina Caplan, who

Smoked salmon

I’m just about old enough to remember when smoked salmon was a rare treat. Then, around 1986 or 1987, suddenly it was everywhere. There were smoked salmon sandwiches at M&S, it was stuffed into lurid-looking canapés with cream cheese, and Christmas became a riot of salty fish. For me, smoked salmon is as emblematic of

Soho drinking clubs

When someone says ‘Let’s go for a drink at my club’, what do you imagine? A grand St James’s establishment like Boodle’s or White’s, or perhaps a media hangout such as the Groucho or Soho House? What you probably don’t think of is an unmarked door and a flight of rickety stairs. Yet through unpromising-looking

Kentish wine

As a wine bore, holidays abroad are a battle with the family to cram in as many vineyard visits as possible when all they want to do is go to the beach. But it’s only recently that I have begun to take advantage of the riches on my doorstep. I wonder how many Londoners realise

Until the election is over, anti-social media is best avoided

On Tuesday morning I was thinking to myself how oddly pleasant social media seemed. Then Theresa May dropped her election bomb. Immediately the posts started appearing: ‘Tory scum’ and ‘Tories launch coup’, then came the memes and I thought: I can’t take another two months of this. I’d only just tentatively returned to Twitter and

Anti-social media

On Tuesday morning I was thinking to myself how oddly pleasant social media seemed. Then Theresa May dropped her election bomb. Immediately the posts started appearing: ‘Tory scum’ and ‘Tories launch coup’, then came the memes and I thought: I can’t take another two months of this. I’d only just tentatively returned to Twitter and

Flunking the interview

I still get a hot flush of embarrassment when I recall my first interview. It was for a summer job at Selfridges in London when I was 17. The lady from personnel asked me how my friends would describe me. Maybe it was the heat or nerves but all I could think of was the

Wetherspoons

Of all the stories I’ve heard about the fallout from Brexit — families divided, work jeopardised, friendships ended — the saddest was someone on Facebook who declared that he would never again visit a Wetherspoons because the proprietor, Tim Martin, pushed for a Leave vote. This seemed to me the definition of cutting your nose

Notes on… Champagne

The British are notoriously cheap when it comes to wine; the average bottle price is around £6. On one wine, however, we’re happy to spend five times that: champagne. We love champagne, and champagne producers love us: Britain is their biggest export market and it’s only getting bigger: up by 4.5 per cent last year.

Downwardly mobile

Last year, I found a pair of trainers in our communal recycling bin: Nike Air Max in black and grey size 10, very smart and hardly worn. I’d been wearing them a week when the teenager who lives in the flat below pointed at them and laughed. He told me that he’d discarded them because

The Tour de France

On Saturday at Mont St Michel, the 103rd edition of the Tour de France begins, and the favourite to win is again British. As a long-term cycling fan, even typing those words gives me a frisson. When I started watching in the 1980s there were few British riders to cheer on — and none challenging

Is Lewisham really so ’orrible?

When we said we were thinking of moving to Lewisham four years ago, the locals in our pub in Bethnal Green thought we were mad. ‘It’s fuckin’ ’orrible,’ one of them said. Coming from people who’d lived all their lives in the East End, this was worrying. Nevertheless, swayed by a cheap ex-council flat, we

Beware the Lycra louts

Spring is here and the air is alive with the sound of sweaty manmade materials rubbing together, as middle-aged cyclists fill every road, dressed head to toe in Lycra. They whizz along, jumping red lights, weaving in and out of the path of trucks, screaming at pedestrians and taxi drivers; barely evading death three times