Low life: There’s no such thing as race — or is there?
The barbecue was a sawn-off 40-gallon oil drum with holes punched in the sides. It stood on a rock under the spreading boughs of an oak tree. For fuel we chucked in driftwood logs and clumps of seaweed. The Old Speckled Hen was going down a treat in the evening sunshine, and the barbecue smoke
