December is upon us – the month where our national sandwich chains nobly attempting to condense Christmas dinner into a portable format. This year has seen some particularly strong attempts to crowbar festive cheer into our working lunches and a few notable misses. This guide will help you sort this year’s unmissable sandwiches from those best
The bittersweet conclusion the Daniel Craig era in No Time to Die has led many of us to revisit the 007 canon – from the cars, to the suits, to the cocktails. One particular item on James’ longstanding bar tab continues to fascinate more than any other, his signature drink, the Vesper. ‘A dry martini,’
Once a staple of clubs and bars, the whisky and soda spent the latter-half of the 20th century on the wrong side of fashion. The popularity of clear spirits coupled with a curious belief that mixing whisky is a near-criminal act saw the serve relegated to the back bench. At least that was the case
The last 18 months saw the closure of many old favourites from the London dining scene, which makes the efforts of those willing to roll the dice on a new opening all the more admirable. Here’s where you should snap up a table in the coming months: Kudu Grill – Nunhead Kudu Collective, the small group
Ten years ago, the United Kingdom was largely unaware of the Spritz and its bittersweet charms. The Negroni was gaining popularity in our bars, a European import that dovetailed nicely with a general levelling-up of our national cocktail programme. But most of the Aperol in these parts was gathering dust in last generation’s Italian restaurants.
Well it looks like none of us had the chance to jet off to Tokyo for the Olympics this year. But if you Deliveroo some sushi and get the right kind of drinks in you can still have a pretty good time watching on the telly. Japan has a great culture of craftsmanship and a love
In Tokyo the 32nd Olympic games are well underway and unless you’re trying for a medal chances are you’re watching from home. Not to worry though, as London is full of ways to get a taste of Japan while travel restrictions remain in place. Here are some of the best places to eat and drink
Dust off the novelty apron, dig out the rust-flecked spatula, and get the golf umbrella on stand-by –barbecue season has arrived. As a nation, we’ve come a long way from the carbonised sausages and long-life rolls that defined the Great British Barbecue™ in years gone by. However, it’s no good cooking like a Texan pitmaster
Put down the shaker, screw the cap back on the Campari, stop trying to figure out how to make those big clear ice cubes in your little home freezer; it’s time to give cocktail duties back to the professionals. After a tough year-or-so for the industry it’s basically the duty of every self-respecting cocktailian to
The Gin Gimlet was an unlikely hero of our socially distanced year. With their venues shuttered, bartenders were forced to get creative in order to ply their trade to a homebound audience. In a rush to create cocktails that could withstand bottling and postage, many turned to shelf-stable cordials in place of more temperamental citrus
After long months of social distancing, the scramble is on to book those all-important first meals out. You can almost taste it, can’t you. Someone else’s cooking, served on someone else’s plates. It’s a universal truth that the best tips on where to eat come from within the industry. Here, some of Britain’s best chefs
It’s finally time. After long months walking in the park and pounding coffees in the street you can have a small number of pals over as long as they stay in the garden. Will you have a few drinks when then come by? For the first time in months? Just a couple…? Yes, you absolutely
The gin and tonic is a beautiful thing. Refreshing, anti-malarial, and fixable by even the least confident home bartenders. However, malaria rates are at an all-time low in the UK and over-reliance on old favourites is a sure-fire route to monotony and disenchantment. There’s a whole wide world of ways to knock back gin so
St Patrick’s Day is coming. Which means people all over the world will be repeating that thing they’ve heard about the pints being better in Dublin, claiming that they’ve read Portrait of the Artist, and championing Irish family connections through some obscure branch of the family tree. When it comes to refreshments on the day
This eponymous cocktail comprising tequila, triple sec, fresh lime juice, and a little salt is descended from a family of 19th century drinks called Daisies. They are essentially sours with some liqueur thrown in for luxury. One popular origin story has a Texan socialite coming up with the Margarita during a jolly south of the border in the
As we’re all doing Valentine’s Day at home this year it’s well worth breaking out the cocktail shaker to make the occasion feel special. This selection of drinks, each more romantic than the last, should do the job nicely. Air Mail A glamorous little cocktail that harks back to the 1940s, when the fastest way
The Burns Supper is not so much a dinner as it is a celebration of Scotland’s great contributions to poetry, distilling, and sausage making. Even though this year’s celebrations are set to be smaller scale than usual, the 25th of January still represents an opportunity to defy the winter gloom and raise a few glasses
January 2021 looks set to be a little duller than your average. And that’s before many of us take on the traditional new year’s detox. Luckily, the drinks world has upped its game significantly on the low-and-no alcohol front of late, so cutting back doesn’t mean giving up on fun. Here are some of the best options
Long before we pick up the tongs and crack open the first of seventeen-or-so stubby beers we have to ask the big question; charcoal or gas? The debate over which fuel is best can take on almost tribal dimensions, fraught with foodie orthodoxy. In truth, both camps have their good points and choosing between them
