‘Paris, like many old cities, is saturated with blood.’ The food writer Chris Newens certainly knows how to draw the reader in. A Londoner who has lived in Paris for the past ten years, he sets out to eat his way through all the arrondissements, starting with the 20th and spiralling backwards through the coil
In this odd book, the Financial Times columnist Simon Kuper narrates his experience as an expatriate ‘uptight northern European’ living in Paris with his family. His American wife, Pamela Duckerman, also a journalist, is the author of Bringing Up Bébé, a culture-shock memoir about having children in Paris and discovering French child-rearing ways, which are
‘Bald, overweight and gluttonous’ is how the American journalist and food writer A.J. Liebling described himself. Born in Manhattan in 1904, he wrote extensively about boxing and horse racing and was a war correspondent during the second world war, taking part in the Normandy landings in that capacity. He also recounted his gastronomic adventures in
