There is more writing about food now than ever before, most of it feeble. There are exceptions. My Somerset neighbour Tamasin Day-Lewis descants admirably on the subject because she knows everything about the raw materials and has a stunning gift for turning that knowledge into noble repasts. She is quick and graceful too in cooking:
The litigation about the death of Princess Diana drags on, to the confusion of most of us, the satisfaction of none, and I imagine to the great distress of her two sons. And what is forgotten in this grimy attempt to prove conspiracy theory is the woman herself, a true princess of delight and fantasy.
Do the sources disagree? Of course. And so they should. One of the mysterious aspects of human perception is the way in which eye-witnesses disagree about what they have seen. Not just many years later, when memory has had ample time to weave its fantasies, but soon, even immediately, after the event. An interesting case
Charles Lamb, writing to Joseph Hume at Christmas 1807 on the subject of ‘a certain turkey and a contingent plumb-pudding’, added, ‘I always spell plumb-pudding with a b, I think it reads fatter and more suetty’. As it happens, the big OED has found the same suetty spelling in a cookery book published in 1726.
At this time of year, exactly 70 years ago, I was taken to my first exhibition of professional conjuring. The magus called himself Dante — he was Danish-American and his real name was Harry Jansen. He had an amazing moustache and beard, wore dazzling evening dress and a red satin-lined cloak, and performed his tricks
By far the most entertaining show in London is the comprehensive exhibition of paintings by Millais at Tate Britain. In addition to his genius for creating an image which remains in the mind — the surest sign of a great painter — Millais had a wonderful knack of portraying interesting subjects and objects and took
To open a newspaper today is to enter a world of such horror, cruelty, vulgarity and corruption that one cannot imagine why almighty God does not decide, here and now, to put an end to it. But God knows better. There are many fine people around, and beautiful objects, and worthwhile activities, and as the
The other day I came across a clever book on the movie actor John Wayne. I forget the name of the author but it may have been Simon Louvish, who writes better than anyone else on the film-star world. This suggested that the secret of Wayne’s immense physical appeal was his instinctive contrapposto. When filmed
One thing history teaches is the transience and futility of power, and the ultimate impotence of those who exercise it. That is the lesson of the current King Tut exhibition. No group of sovereigns ever enjoyed the illusion of power more than the pharaohs of the New Kingdom, especially those of the 18th and 19th
Students of words enjoy the way in which adjectives normally used to describe reprehensible actions are whitewashed to become terms of praise. One instance, which has caught my eye recently, is ‘aggressive’. In the past few days I have seen a firm’s brochure praising its ‘aggressive approach to the worldwide sale of megayachts’, a reference
‘Prayer books are the toys of age,’ wrote Pope. Maybe so. But it’s surprising how many old people â” grown-ups â” like children’s toys as well. This Christmas West End shops have stocked up with expensive toys to attract the Russian new rich, what is called the Fabergé Trade. It was always thus. In the
The relationship between a great artist and his sitters is a poignant one. But what they say to each other during the long periods of concentrated stillness, on the one hand, and frenzied search for a likeness, on the other, is seldom recorded. We do not know what Leonardo said to the Mona Lisa to
I don’t want to know too much about writers. The endless revelations about Sylvia Plath and Ted Hughes have put me off their poetry. Nothing can shake my love of Keats’s Odes but I don’t have any desire to see his full medical records. Nor do I care to learn anything more about Byron’s club
My favourite spot in London is the Round Pond in Kensington Gardens. I like to sit there, preferably early in the morning, and watch the waterfowl. They are of three kinds. The swans are rulers of the pond, as they must be. I once counted no fewer than 90 of them on the water, but
Recently I managed to get hold of a copy of Alone by Norman Douglas. This series of essays about Italian towns at the time of the first world war was the author’s favourite book. But it is not easily found. Indeed several of Douglas’s works are rarities. Most people know his novel South Wind, about
To me, history has always had a double magic. On the one hand it is a remorseless, objective account of what actually happened, brutally honest, from which there is no appeal to sentiment. On the other, it is a past wreathed in mists and half-glimpses, poetic, glamorous and sinister, peopled by daemonic or angelic figures,
This is the time of year when I am irritated by the pop-pop of shotguns near my house in Over Stowey. Not that West Somerset is a great county for shooting. It is a place for hunting. I have counted up to 13 packs of hounds in the neighbourhood. Most of them are foxhounds, and
The great thing about taking a holiday every year in the same place — provided it is the right place of course — is that you notice the huge, reassuring continuities, and the minute changes which prove that life, though stable, is at work. This is what I find in early autumn at Lake Como,
One need not be depressed by lugubrious calculations of how many trees are chopped down to produce one edition of a popular newspaper. The timber industry is so profitable that there are probably more usable trees than ever. Still, we should not take paper for granted. Considering that it is made of old rags and
There are many odd tales behind the origins of classic gastronomic dishes. Who would have believed that the old Ipswich bruiser, Cardinal Wolsey, was responsible for that perfect combination, strawberries and cream? No one had thought of serving them together before. There is an even more curious history of that admirable side dish, pommes duchesse.