The people behind the people are the ones to watch for, and we have all been waiting for a book by Anna Jones. Who? Well, if you are a fan of Jamie Oliver, you will have read a lot of Jones. For seven years she worked as his ‘stylist, writer and food creative,’ which means,
It may seem like stating the obvious, but to me the best wines are food wines, meaning those that should never be far away from a plate of something they match perfectly. A dish with the right wine is a meeting of two halves to make a whole experience that stays in your memory for
Thanks to a hot summer, the countryside heaves with pheasant, dead and alive, and it must be eaten, or shooting, too, will enter the sights of the anti-enjoyment lobby. If this means just cutting the breasts from the carcass — and to hell with the rest of the bird — so be it. Life may