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Add sake to taste

Seafood has been at the centre of the Japanese diet for more than 10,000 years, with the Japanese consuming an amount that’s more than triple the world average. But it’s not just about food — sake is also an integral part of this seafood culture. Japan’s national alcoholic drink has a 2,500-year history, but its

Jersey’s Value to Africa

Behind Asia, sub-Saharan Africa has become one of the world’s fastest growing regions. With growth rates of 5.1 per cent in Ghana and 6.2 per cent in Nigeria in the third quarter of last year, some countries on the continent are eclipsing the opportunities on offer in other emerging markets. Despite this, Africa has only

175 years of watchmaking expertise

A watch isn’t necessarily something that you think of as being a feat of engineering. But there is far more to a watch than meets the eye. Underneath its face, a vastly complicated machine is silently chugging away. In that way, Patek Philippe are very similar to their products; a simple Swiss brand on the