Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Sub-ready-meals of salt and tears: Simply Cook reviewed

Welcome to the sunlit uplands which, for me, contain small plastic tubs of stock, which is just the opening to the year I wished for. Even local restaurants are closed for takeaway now and I cannot face my husband’s excellent British cooking (roasts, stews, pies, like a speaking Regency cookbook). When each day is Christmas

Food to absorb alcohol: Christmas hampers reviewed

There is straw inside the Fortnum & Mason Christmas Treat Hamper (£100). As the straw drifts through the house, it begins to resemble a stable. I like this. Hampers are dependent on plants for their mystery: without them they would be just a carrier bag full of food. Restaurants are closed to those who live

A magical field hospital for vegetables: Turnips reviewed

Turnips is an haute cuisine restaurant inside a greengrocer in Borough Market in London. I suspect others will try this conceit soon — it is the sort of dishonest fantasy affluent anti-vax mothers enjoy as they peddle their oblivious self-hatred on smartphones made of minerals hewn by child slaves — but not like this. Turnips

Me, myself and Thai: my cooking lesson from Cher Thai Eatery

Lockdown is hurting everyone except the chickens. I have bought them a conservatory because Philippa, a Light Sussex, looks like ancient pants in rain. It is really plastic sheeting to hang under the henhouse; they need it because the rain is horizontal. They stare out like chickens from film noir. I have exhausted local take-aways,

The journalists who scripted the golden age of Hollywood

When talkies appeared in 1927, Hollywood went searching for talkers to write them. It turned to men like Herman J. Mankiewicz: to journalists. The greatest screenwriters of the golden age were journalists first; unlike novelists, they thrived in Hollywood — at least professionally. Good films and good journalism need brevity; novels don’t. Reading about F.

Winning a knife fight with a fish: Newlyn Fresh Fish reviewed

It’s a good day to stab something and tear out its heart. Elaine Lorys is the only female master fishmonger in Britain. She stands in an apron in the Stevenson fish shop in Newlyn amid the brightness of the autumn sun and signage offering mussels, oysters and clams; bass, bream and red mullet; crab and

The long winter – why Covid restrictions could last until April

39 min listen

Why does the government think the second wave will be worse than the first? (00:49) Will a Biden presidency restore America’s fortunes? (18:45) And finally, does Covid mark the end for the silver screen? (30:10) Spectator editor Fraser Nelson talks to Carl Heneghan, professor of evidence-based medicine at the University of Oxford; editor of The

Tanya Gold

The magic of cinema isn’t just about film

Cinema is fading. Borat went straight to Amazon Prime, where he is smaller, and Bond 25 — no time to die eh? — is delayed until next year. In response Cineworld has ‘temporarily’ closed its cinemas and the smaller film houses are struggling. Millennials and Generation Z don’t mind, but I am no such creature:

The best food Italy can offer: Giannino Mayfair reviewed

Pity the gilded restaurants of Mayfair, if you can: they are dying. Some have reopened; they ache on like men with no legs but a glut of polenta. Occasionally, a brave one will open for customers who simply do not exist and so hangs about like a character in a Vladimir Nabokov novel: interesting but

Tanya Gold

Social distancing in Soho: The French House reviewed

London is gasping — so where to go but Soho, which is so good at despair? It is often necrotic but now, of the central London districts, it feels the most alive. Mayfair is a pretty corpse — I pity the luxury services industry, for its clients are in hiding — but Soho’s restaurants have

This is what cinema is for: Netflix’s Cuties reviewed

Cuties is the subject of a moral panic and a hashtag #CancelNetflix. It tells the story of Amy (Fathia Youssouf), an 11-year-old Franco-Senegalese girl living in Paris, who learns that her father is taking a second wife. (Polygamy is widespread in west Africa, but you wouldn’t know it from mainstream cinema. You wouldn’t know much

The apex of civilisation: the Connaught Grill reviewed

A ghost review, now, of a ghost restaurant: the Connaught Grill, which is yet to reopen after pandemic shuttered its renovated self, which opened only in January this year. Cut off at the knees then; or strangled at birth. It feels apt to review something thwarted. I heard it may reopen for Halloween. I hope

My steak cooking lesson turned into a sitcom

Pandemic has brought many truths, the most minor of which is: I can’t cook steak. I thought I could. I burnt butter and seared meat and — lo! — perfect steak. Then I asked Matt Brown, the executive chef at Hawksmoor, the best steak restaurant in London excepting Beast (and Beast is a charnel house

A great Dane: Snaps + Rye reviewed

Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of Notting Hill, just north of the Westway, a road I uncomplicatedly love, probably because it takes me from Notting Hill to places I like better. Notting Hill fell to gentrification long ago — it gasps