The Spectator

An undiplomatic history of British diplomatic dinners

In poor taste US Ambassador Matthew Barzun attracted the ire of chefs for complaining that he had been served lamb and potatoes too often since arriving in Britain. Some others who have landed in the oxtail soup after complaining about British food: — At a summit in 2005 former French President Jacques Chirac was said

Portrait of the week | 4 September 2014

Home Britain’s terror threat level was raised from ‘substantial’ to ‘severe’ in response to fighting in Iraq and Syria, meaning that an attack on Britain was ‘highly likely’. Three days later, David Cameron, the Prime Minister, in a hesitant statement to the Commons, proposed that: police should be able to seize temporarily at the border

The Spectator at war: Maintaining the machinery of commerce

From The Spectator, 5 September 1914: THE general public is quite excusably befogged by the repeated references in the Press to the financial difficulties which are blocking the way to a general resumption of international trade. The sea has been opened by the power of our Navy, but commerce still hesitates to resume its normal

From the archives | 4 September 2014

From ‘The giving up of Louvain to “Military Execution”,’ The Spectator, 5 September 1914: Germany has dealt herself the hardest blow which she has yet suffered in the war. By burning Louvain, killing we know not how many of its inhabitants, and turning the rest (say nearly 40,000 men, women, and children) adrift in the

The Spectator at war: Driven to distraction

‘Distraction’, from The Spectator, 5 September 1914: EVER since the world began great trouble has been surrounded by ceremonial. From age to age the ceremonial changes. It tends to become a bondage or a hypocrisy, and bold social reformers step in, as they think, to destroy it, but immediately it appears again in a new