The Spectator

The Spectator at war: A city at war

From The Spectator, 5 September 1914: LONDON changes day by day, and the London of the first few days of the war lies far in the past, distant for all of us by differently measured aeons of time. The trainloads of troops, the horses, the hurry, the altered railway service, the packed streets, the questioning

An undiplomatic history of British diplomatic dinners

In poor taste US Ambassador Matthew Barzun attracted the ire of chefs for complaining that he had been served lamb and potatoes too often since arriving in Britain. Some others who have landed in the oxtail soup after complaining about British food: — At a summit in 2005 former French President Jacques Chirac was said

The Spectator at war: Maintaining the machinery of commerce

From The Spectator, 5 September 1914: THE general public is quite excusably befogged by the repeated references in the Press to the financial difficulties which are blocking the way to a general resumption of international trade. The sea has been opened by the power of our Navy, but commerce still hesitates to resume its normal

From the archives | 4 September 2014

From ‘The giving up of Louvain to “Military Execution”,’ The Spectator, 5 September 1914: Germany has dealt herself the hardest blow which she has yet suffered in the war. By burning Louvain, killing we know not how many of its inhabitants, and turning the rest (say nearly 40,000 men, women, and children) adrift in the