Nusret Gökçe, the Turkish social media sensation known as Salt Bae, has a restaurant empire built around the fan base for his incredibly expensive planks of steak; £680 for a wagyu strip loin, for instance, skirt steak for £380 and gold-gilded baklava for £50. Based in London at the Knightsbridge restaurant Nusr-Et, Salt Bae tried to expand
