Jeremy Clarke Jeremy Clarke

The karmic rewards of becoming a vegetarian

Everyone agreed Tom was a no-hoper but his life changed when he turned his back on burgers

[Getty Images / Alamy] 
issue 18 October 2014

 ‘Is that you, Sister?’ It was Tom misdialling again with those thick, stubby fingers of his. ‘No, it’s me: Jerry,’ I said. I held the phone away from my ear as he whooped and yelled his love and overjoyed greetings. Tom, unfortunately, is going to hell on a poker. No one has seen him sober or straight for months. Mention his name to any local personality who is proud of being a reprobate and they go all prissy on you. ‘He’ll be dead in a year the way he’s going,’ they’ll say, shaking their heads. Or it’s, ‘Someone needs to have a serious word with that guy.’

Tom is another of Sharon’s exes. He was the one after me. When Sharon introduced me to him in the pub, the first thing he told me about himself was that he had broken every bone in his body. Then he conscientiously showed me his dick to show that he was up to the job. Even Sharon thought he was a bit wild. Every so often Tom tries to say no to drugs, but they just won’t listen.

‘Tom. How’re you doing?’ I said.

‘I’ve got us a TV dinner, followed by a Facebook dinner, followed by a Twitter dinner, followed by a. . . ’

His life at the moment was ‘super dandy’, he said. Three weeks ago he’d had an epiphany while eating a cheeseburger beside the van. He’d suddenly realised he was eating nothing but burgers. He threw it away and became a vegetarian on the spot. ‘I’ve been eating lentils and mung beans ever since. And I swear to you, Jerry, the good karma from not eating meat has turned my life around.’

Normally Tom is of no fixed abode.

GIF Image

Disagree with half of it, enjoy reading all of it

TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in