Rose Prince

A choice of this year’s cook books

There’s advice on pressure cooking and butter-making, plus simple recipes for family meals, Mediterranean vegan dishes and south Asian specialities

Mushroom, potato and cumin bourekas, from Georgina Hayden’s Nistisima. [© Kristin Perers]

The revolving doors of the 1990s’ restaurant scene saw a cast of great characters, sadly now on the wane. One of the so-called ‘modern British’ movement’s greatest champions, Terence Conran, has departed; we have lost Alastair Little and Andrew Edmunds, and only last month Joyce Molyneux, of Carved Angel fame.

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