Rose Prince

A choice of this year’s cook books

There’s advice on pressure cooking and butter-making, plus simple recipes for family meals, Mediterranean vegan dishes and south Asian specialities

Mushroom, potato and cumin bourekas, from Georgina Hayden’s Nistisima. [© Kristin Perers]

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828


Want to join the debate?

Join the conversation with other Spectator readers by getting your first 3 months for just £3.

Already a subscriber? Log in