Rose Prince

A choice of this year’s cook books

There’s advice on pressure cooking and butter-making, plus simple recipes for family meals, Mediterranean vegan dishes and south Asian specialities

Mushroom, potato and cumin bourekas, from Georgina Hayden’s Nistisima. [© Kristin Perers]

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

There’s no commitment, you can cancel any time.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Read next

Trending

Toby Young

Why won’t Chris Packham have a real debate on climate?

Toby Young
From the magazine
On Sunday, the BBC did something unusual. It invited Luke Johnson, a climate contrarian, to join a panel with Laura Kuenssberg to discuss net zero. As followers of this debate will know, the BBC’s editorial policy unit issued guidance to staff in 2018 saying: ‘As climate change is accepted as happening, you do not need

Also in Book Reviews

Also by Rose Prince

Latest

Comments

A blooming good offer

Join the conversation with other Spectator readers by getting the next 3 months for £3.

Already a subscriber? Log in