Ameer Kotecha

Can a carnivore survive Veganuary?

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Veganuary is not normally something I’d go in for. I’m sceptical of food fads at the best of times and these are sadly not the best of times. If I’m going to be stuck in lockdown I want a steak dinner to cheer me up after a hard day’s Zooming, and maybe just a rasher or two of Ginger Pig bacon to motivate me on a dreary morning.

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Written by
Ameer Kotecha
Ameer Kotecha is a British diplomat, pop-up chef and writer on food, travel and culture. He is the author of The Platinum Jubilee Cookbook (Bloomsbury).

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