In 2003, during a long night of swilling fine French wines in Beijing, talk turned to China’s rising economic fortunes. Old China hands at the table reminisced about camel trains clattering through the capital’s dim 1970s streets. Then a mysterious American chipped in with an extraordinary tale. Back in 1983, he said, China’s coffers were so low that starving officers in the People’s Liberation Army (PLA) were reduced to selling off the country’s heirlooms.
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