Andrew Stuttaford, exiled in New York, thinks the creation – and about time too – of the kebab-flavoured* Pot Noodle demonstrates that there’s hope yet for the Old Country. He has a point. The Kebab Pot Noodle will be a particular boon to rural dwellers. City folk, however, should remember that this new product cannot hope to surpass the majestic sight – and taste! – of a kebab pizza which is then deep-fried.
*”Flavoured” is used in the loosest possible sense of the term, obviously.
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