Pangolins are being blamed for coronavirus – and I’m sorry for eating one

15 February 2020 9:00 am

Is the pangolin having its revenge?

Criminally good food: The Yard at Great Scotland Yard reviewed

15 February 2020 9:00 am

The Yard is a defiantly themed restaurant in Hyatt’s new Great Scotland Yard Hotel, an Edwardian red-brick block which once…

Is gluttony no longer a sin?

8 February 2020 9:00 am

I’ve no interest in food. None. But for the three other journalists on our press trip, eating was a consuming…

The food is almost too superb: Wild Honey reviewed

1 February 2020 9:00 am

Wild Honey is a ludicrous name for this restaurant: there is nothing wild about it, and I do not think…

Fairy food for fairy wives: Julie’s Restaurant reviewed

18 January 2020 9:00 am

Julie’s is a 50-year-old restaurant in Holland Park, London, newly emerged from three years of closure as plushly renovated as…

Eggs and hard liquor: Spectator writers on their favourite examples of meals in literature

21 December 2019 9:00 am

Spectator writers serve up their favourite meals in literature

'Cook it like a prayer’: Bip Ling’s Christmas curry

21 December 2019 9:00 am

A curry recipe for Christmas

This food needs a little less grandeur, and a little more love: Simpson’s in the Strand reviewed

21 December 2019 9:00 am

Simpson’s in the Strand stopped serving breakfast in 2017, after it had been renovated to stop it smelling of cabbage.…

Sumptuous, remote – and forgettable: Locket’s reviewed

14 December 2019 9:00 am

Locket’s is a new café from the owners of Wiltons in Jermyn Street. Wiltons is the restaurant that dukes visit…

What does our growing appetite for veganism mean for the markets?

30 November 2019 9:00 am

The popularity of meat-free products is changing the food industry, says Robert Jackman

Remarkable and imaginative: Fitzwilliam Museum’s The Art of Food reviewed

30 November 2019 9:00 am

Eating makes us anxious. This is a feature of contemporary life: a huge amount of attention is devoted to how…

Nauseating, but I like the garlic bread: Legoland Windsor reviewed

30 November 2019 9:00 am

The theme music to Legoland in Berkshire is the theme music to The Exorcist. It appears from speakers hidden in…

Back in the Babington Triangle: Roth Bar & Grill reviewed

16 November 2019 9:00 am

The Roth Bar & Grill exists on an art-farm called Durslade in Bruton, Somerset, which is also the country outpost…

Stringfellows for the sex robot age: Bob Bob Cité reviewed

2 November 2019 9:00 am

Bob Bob Cité is a restaurant dangling like testicles from the underside of the Leadenhall Building in the City of…

A slice of history: how did Britain’s pizza industry begin?

12 October 2019 9:00 am

A slice of history Pizza Express is to undergo financial restructuring, leading to fears that it could go under. How…

I’ve had my fill of brasseries: Moncks reviewed

5 October 2019 9:00 am

If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted…

It’s so easy to go mad in Oxford: Chiang Mai Kitchen reviewed

21 September 2019 9:00 am

Oxford is a pile of medieval buildings filled with maniacs, and is therefore one of the most interesting places on…

I wouldn’t suggest you eat here, but I doubt there’s a better place to drop acid: Camelot Castle reviewed

7 September 2019 9:00 am

The Camelot Castle Hotel is a pebble-dashed late-Victorian excrescence on a cliff. It overlooks the ruins of Tintagel Castle. A…

Prue Leith: My plan to get real catering back into hospitals

31 August 2019 9:00 am

Picture the scene: we are filming the opening link for The Great British Bake Off. Here I am in the…

How did my children become more middle class than me?

24 August 2019 9:00 am

My children are now more middle-class than me

I’m back on the ‘public humiliation diet’ – thanks to my kids

24 August 2019 9:00 am

I’m on holiday with my family in Turks and Caicos, and maintaining my current weight is proving difficult. Regular readers…

Like Twitter, but with food: Market Hall Victoria reviewed

24 August 2019 9:00 am

The Market Hall Victoria is an international food shed opposite the station terminus. I have long hated Victoria, thinking it…

Lunch on Leonard Cohen Island: The Pirate Bar reviewed

10 August 2019 9:00 am

The Pirate Bar is an oddity, even for this column: a bar and restaurant themed in homage to a pirate,…

Edible insects are not the future of food

3 August 2019 9:00 am

Edible insects are not the answer

A hotel dressed like the Queen Mother: Siren at the Goring reviewed

27 July 2019 9:00 am

The Goring is a tiny grand hotel near Victoria Station and the Queen’s garden wall. Victoria is not pleasant —…