Lara Prendergast

Lara Prendergast

Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.

With Ash Sarkar

25 min listen

Ash Sarkar is a journalist, academic and political activist known for her commentary on social justice and democratic socialism. She is a senior editor at Novara Media, and her work has been published extensively. Ash’s debut book, Minority Rule: Adventures in the Culture War, examines how ruling elites exploit cultural divisions to maintain power. On the podcast,

Lara Prendergast

The mysterious life of John R. Bradley

Working at The Spectator brings you into contact with intriguing people. One who stands out is John R. Bradley. He started writing for this magazine in 2011 in the wake of the Arab Spring, having accurately predicted the Egyptian uprising three years earlier in his 2008 book Inside Egypt: The Road to Revolution in the

With Groove Armada’s Andy Cato

19 min listen

Andy Cato is a musician, record producer and DJ, and is perhaps best known as one half of the Grammy Award-winning electronic music duo Groove Armada. Andy is also a farmer and now puts his energy into championing a better food system as co-founder of Wildfarmed, the UK’s leading regenerative food and farming company. Backed by Jeremy

With Jeremy Chan

19 min listen

Jeremy Chan is the head chef and owner of Ikoyi, and the author of a cookbook of the same name. On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada – and why his two-Michelin-starred restaurant should never be pigeonholed. Photo credit:

With ‘Caviar Queen’, Laura King

32 min listen

Laura King is affectionately known as the ‘Caviar Queen’ and is widely regarded as the UK’s foremost caviar expert. In this special episode of the podcast Laura takes Liv and Lara through a caviar tasting: from Beluga to Oscietra. Join the Spectator’s caviar masterclass and tasting – hosted by drinks editor Jonathan Ray – in collaboration