Alex Massie

Department of Food

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An excellent recipe for "breakfast pizza" courtesy of the New York Times. It is, however, I would suggest, incomplete. That is to say, the pizza would be immeasurably improved by the addition of black pudding. Or haggis, now that I think of it.

Written byAlex Massie

Alex Massie is Scotland Editor of The Spectator. He also writes a column for The Times and is a regular contributor to the Scottish Daily Mail, The Scotsman and other publications.

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