Ross Carey

Dublin

This is a great city – and a small town where a thrown plate of lasagne can resonate for years

What a delight it is to toy with a wooden newspaper-holder rather than a smartphone, tucked away in the cosy corner by the tall sunlit windows of a Victorian hotel. My companion sips her Baileys coffee, while I hide behind my broadsheet earwigging as a novelist is interviewed — possibly for the newspaper I’m reading.

Dublin is still sponsored by Guinness and after I’ve drunk a second pint in the charming Library Bar of the Central Hotel, we head across to the great bookshop Hodges Figgis. En route, we pass Davy Byrnes, where you can still get a gorgonzola sandwich and glass of wine as Leopold Bloom did in 1904. Hodges Figgis is set on the charming Dawson Street, which links St Stephen’s Green to Trinity College. This is a great shop to meander around: it has three floors to browse and 250 years of practice at bookselling, and some time passes before we emerge, laden with purchases.

Dublin has regained a sense of itself again since the Celtic tiger crawled back into its cage; there’s a restored air of congeniality and comeliness that can be felt in restaurants and shops and on street corners.

After some fine food at the Trocadero, we head across to the Gate Theatre. The Gate was set up in 1928 in the old rotunda hospital at the top of O’Connell Street, where its original agenda was to provide an alternative to the cabbage and bacon of the parochial Abbey Theatre and produce the work of European dramatists like Ibsen and Chekhov. We’re there to see The Gigli Concert, a 1983 play by Tom Murphy.

Murphy’s plays are usually restrained meditations on local themes.

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