Amy Rose Everett

Food worth flying for

From Amsterdam to Verbier, 7 restaurants that deserve a visit

  • From Spectator Life
Spicy stew pig offal with green peas from Hakkahan, Dublin

Already a subscriber? Log in

Election special offer

The stage is set. Grab a front-row seat with The Spectator. Subscribe and get 3 months for just £3 – plus a free election mug.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Spectator newsletters and podcasts
  • Our online archive, going back to 1828

Comments

Want to join the debate?

Only subscribers can comment. Sign up and – in the run-up to the election – you’ll get the next three months for just £3.

Already a subscriber? Log in