Samantha Rea

How to spot good quality smoked salmon

  • From Spectator Life

“Try smoked salmon without the lemon – you might just like it!” says Lance Forman, the fourth generation owner of family salmon smoking business H. Forman & Son. Overlooking the Olympic Stadium, Forman’s smokehouse (cum-deli-cum-restaurant-cum-shiny-disco-palace) is the fishtastic Trump Tower of the East End.

“In a restaurant,” continues Forman, “the plate arrives, and people often add salt to their food before they’ve tasted it.

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