After weeks of travelling – first Paris, then Kinshasa – I was looking forward to my evening at L’Horloge du Sud in Brussels. Known for its poisson liboké (fish wrapped in banana leaf) and other African specialities, the restaurant is popular with the city’s African diaspora. I’d been invited by a Pan-African thinktank to discuss my book on Rwanda.
Already a subscriber? Log in
Keep reading with a free trial
Get your first month free when you subscribe. After that it’s just £1 a week for full website and app access. There’s no commitment, you can cancel any time.
Offer ends in:
${days} days ${hours} hrs ${minutes} mins ${seconds} secs
Or
Comments
Flash sale:
10 weeks of unlimited digital access for £1
Join the conversation with other Spectator readers. Subscribe to leave a comment.
CLAIM OFFERGet 10 weeks of online and app access for just £1. That's a saving of more than 80% off the usual rate.
Already a subscriber? Log in