William Cook

Little big man

A museum dedicated to Charlie Chaplin will open soon. William Cook gets a preview and talks to the star’s son Michael about life with a legend

A museum dedicated to Charlie Chaplin will open soon. William Cook gets a preview and talks to the star’s son Michael about life with a legend

Standing in the deserted drawing-room of Charlie Chaplin’s Swiss château, waiting to meet his eldest surviving son, Michael, I remember something Auberon Waugh once said to Naim Attallah. ‘A lot of sons of famous fathers seem to be upset by the circumstance, even destroyed by it,’ said Waugh. ‘But I don’t think they need be. It entirely depends on the personality.’ However, Waugh was merely the son of the best British novelist of the last century. The man I’ve travelled here to meet is the son of the 20th century’s biggest film star — for a while, the most famous man in the world. What sort of boy would you have to be to survive such a bright spotlight? What would it do to you? What sort of man would you become?

Built in 1848 overlooking Lake Geneva, le Manoir de Ban is a beautiful building — grand yet understated — but the best thing about it is the view. Framed by woods and meadows, the vast lake below has never looked more lovely. Chaplin used to sit on this sunlit terrace and stare at it for hours. He bought this house in 1953, after the US authorities, in a fit of McCarthyite pique, revoked his re-entry permit. America’s loss was Europe’s gain. He lived here for the last 24 years of his life, raising a second family with his fourth wife Oona, daughter of Eugene O’Neill. Michael is the second of their eight children, their eldest son.

I’m waiting here with Yves Durand, curator of the Chaplin Museum. He’s telling me about the museum he plans to build, in this antique manor house and its 37-acre garden.

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