Charlotte Hobson

Mastering the Art of Soviet Cooking, by Anya von Bremzen – review

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issue 12 October 2013

The early 1990s in Russia were hungry years. At the time, I was a student, too idle to barter and hustle for food, and the collapse of the planned economy had left the shops empty. Instead, we staved off hunger- pangs with cigarettes, and if edible matter came our way, we fell upon it like locusts.

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