Marianna Hunt

Street parties made simple – from coronation chicken to cured ham

The foodie flourishes that will prove a hit with the neighbours

  • From Spectator Life
Forman & Field

Are fondant fancies passé? Can you make a vegan scotch egg? Does anyone actually like cucumber sandwiches? The announcement that anyone can organise a street party over the Queen’s Jubilee long weekend (2-5 June) has sparked as much debate as excitement, as neighbours start planning menus.

It’s been ten years since the Queen’s last Jubilee (Diamond in 2012) and a lot has changed in Britain’s culinary scene since then.

Already a subscriber? Log in

Keep reading with a free trial

Subscribe and get your first month of online and app access for free. After that it’s just £1 a week.

There’s no commitment, you can cancel any time.

Or

Unlock more articles

REGISTER

Comments

Don't miss out

Join the conversation with other Spectator readers. Subscribe to leave a comment.

Already a subscriber? Log in