Fredrik Erixon

Sweden has pioneered an alternative to lockdown – and it works

Stockholm in late April. (Getty Images.)

Uppsala

The culture of social distancing does strange things to us. A few weeks ago I got an invitation to an offline work dinner, and I can’t remember the last time I had such a sudden rush of joy. Even if life in Sweden over the past two months have been surprisingly normal, the truth is that we all have hunkered down a bit. Many of us have worked from home. The first two weeks, I admit, felt as life in remission – like a sudden gift of time. But then we all sunk into the apathy of having our life on hold. It felt pointless to plan for the future. A reunion with the colleagues became a distant wish. Meeting a work contact for lunch? Surely that’s only something for the privileged few. So getting that invite to a work dinner felt like I had secretly been given the password to attend a Roman bacchanal.

The Swedish economy has finally started to un-Zoom itself. Bicycling lanes in Stockholm now feature the morning pelotons of commuters again. Carmakers like Volvo have opened up their factories and white-collar workers are gradually returning to their offices. Most workplaces have developed their own routines and protocols for Covid-19 safety – and, frankly, most of it is common sense: make it easy for staff to keep good hygiene and avoid having many people showing up at the same place at the same time.

So there’s no hot desking. Those who cannot bike to work are allowed to come in or leave early so they can avoid crowded buses and tubes. Lunch boxes are delivered by restaurants to the workplace. Meeting rooms and common spaces are closed or furnitured around protective acrylic glass. Colleagues that have had coronavirus get additional responsibilities. At the Stockholm accountancy I use, one of the bosses who got infected in early March now manages the afternoon cake trolley.

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