Tanya Gold reviews Colbert

A creation myth: Earl -Cadogan wandered into Oriel, the ancient Sloane Square brasserie on his land, like a lardy dachshund, if slightly more cadaverous. For 25 years Oriel served as a second home for the Chelsea hags and, worse, the brats, who still wear strange coloured cords, work in estate agency or PR, and are called, even now, Caroline; and it was pretty bad, stuffed with idiocy and yapping. (I would say that Chelsea deserves no better, and should be nuked with pies, but that is not my job.) Cadogan, who has taste, hated it, and so, with the neat malice of a guardsman, he decapitated it. He gave it to Chris Corbyn and Jeremy King, who own three of London’s prettiest restaurants — the Wolseley, the Delaunay and Brasserie Zédel. They promised to take care of the baby (I mean the restaurant) and Cadogan stomped off satisfied, to obliterate other warts upon his land. (He also decapitated WH Smith.) They named it Colbert.

Which makes me wonder if whatever ruined Oriel, a café that seemed exhausted, like the ghost of P. Diana, or a sloaney pile of loafer dust, has cursed the spot; there is, despite the talents of Corbyn and King, something not quite right with Colbert, and I cannot put it down to Chelsea, a parish that has long lost its soul to Maleficent, or, as they call it round here, Marks & Spencer. As an outsider from north London, I can say we are actually in Victoria but who would listen? I do not mean to state that Colbert’s rooms are not bright like mirrors, that its woodwork does not gleam with satisfaction, that its table dressings are not silvery and fine.