Victoria Glendinning

Tasty Woolf rissoles

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  • Virginia Woolf: The Platform of Time

    edited and introduced by S. P. Rosenbaum

    Hesperus, pp. 222

When I was a child, an aunt gave my mother a cookery book called 100 Ways with Mince. This made a huge impression on me, because of my mother’s irritation — it was not her idea of a present — but even more so because of the enormity of the title.

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