Molly Guinness

The attraction of repulsion

issue 31 March 2012

Take some boiled maize, chew it, spit it out, put the mixture into an urn, bury it, dig it up several days later, and Bob’s your uncle: the Ecuadoran delicacy chicha. It turns out that ‘controlled rot tastes good’; the particular rot you favour will depend on where you come from.

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