I cannot claim the gift of prophecy, but early this year — before lockdown panic-buying and the warnings of a dire wheat harvest causing bread price rises — I became a bread-maker. I dug around on the internet for a good recipe for sourdough, and found one padded out with the usual bloggery and waffle.
Disagree with half of it, enjoy reading all of it
TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view
Already a subscriber? Log in
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in