Burgundy or Bordeaux? We were discussing that unending question during dinner over the weekend. I think that there is only one answer: ‘Yes.’ ‘But which, you clot?’ ‘Either. Better still, both.’
It is so much a matter of sentiment, and of which great bottle you have been lucky enough to drink most recently.
Disagree with half of it, enjoy reading all of it
TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view
Already a subscriber? Log in
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in