Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

Advent is the season for revelling in fine wine

Crime. Fear not: none of us was planning to break the law, with the possible exception of hate speech. Where that is concerned, how would one start? But we were more concerned with crime and literature, and a fascinating perennial question. What is the distinction between crime fiction and novels? In the 1990s, I introduced

Chilean wine is hard to beat

We were assembled to taste Chilean wines assisted by magnificent Scottish food, courtesy of the Scottish embassy in London, otherwise known as Boisdale. But there was a problem of etiquette. As we were dealing with Chilean matters, I thought that we should propose a toast to a great Chilean and a staunch ally of this

How Maggie took her whisky

The whirligig of time brings in his… astonishments. Who would have thought it? Even a couple of decades ago, the notion that the Tory party could be led by a black woman would have seemed incredible. I remember 1975, and the doubts that were expressed about Margaret Thatcher: much louder than any adverse comment about

The finest Rhône I have ever tasted

The medics would have one believe that alcohol is a depressant. That may be their conclusion drawn from test tubes in laboratories. Fortunately, however, it bears little relation to real life, which is just as well. The world has rarely been in greater need of antidepressants, in every form. One tries to tease American friends

Alan Clark’s wines were as remarkable as he was

Où sont les bouteilles d’antan? For that matter, où sont les amis with whom one consumed them? These autumnally melancholic musings arose because a young friend asked me about Alan Clark. He had been reading the Diaries. Were they truthful? Was Alan really such a remarkable character? The answer was simple. An emphatic yes, on

Nick Elliott and a life worth drinking to

The English language has immense resources, but the odd weakness. What, for instance, is the translation for ‘Auld lang syne’? We were discussing that profound topic while telling stories about absent friends, recalling the occasional bottle and thinking about Britain. Nick Elliott’s response to grim news was to open a bottle of Mouton Rothschild ’82

The wonder of wine from the Mosel

Conservatives used to be good at inspiring a mass membership, underpinned by organisations. Before the first world war, the Primrose League had a million members. Shortly after the second war, the party’s membership, including the Young Conservatives, reached three million. This is partly explained by the social mores of the day. The range of available

The treasures of sherry

We were talking Spain and drinking Spanish. The UK and Spain are very different societies, but we did find points of comparison. As a very broad generalisation, Spaniards can be divided into three political groupings. There is a Europhile elite who take their political identity from a projected European future, and almost none from their

The healing power of wine

What goes best with a broken rib? The answer, I think, is any drink you enjoy that will not make you laugh. I was strolling along to Richmond station after spending the night with old friends. (Very Jorrocksian: ‘Where I dines, I sleeps.’) I was carrying a scruffy overnight bag containing one shirt, one pair

When in doubt, have a drink

Most Tory MPs enjoy leadership elections. There may be an element of what the trick-cyclists call ‘displacement activity’. Equally, it is tempting to employ the cliché about rearranging the furniture on the Titanic. The Brane-Cantenac 2000 was everything that a claret lover could wish for Until 1990, the process was brief. It took only four

How to drown your sorrows

Age. At the Spectator party last week, the editor asked me how long I had been attending the festivity. I could not remember whether it had been since the late 1970s or not until the early 1980s. But change is not always for the worse. During the 1980s, dearly beloved Bron Waugh was in charge

The key to dealing with this election? Wine

An old friend phoned. Normally cheerful, he was fed up. One of his business partners was being more than usually incompetent. ‘I told him that I’d describe him as a halfwit, if I could find the half.’ We went on to discuss another couple of friends, both good men and true, who seem doomed to

A lunch good enough to lift Tory spirits 

Things could have been worse. My host was determined to lunch al fresco, and after all it was late June. Yet this is England and as everyone knows, even D-Day had to be postponed for 24 hours. In the event, we were fine. The elements were kindly. The temperature did not fall below 60, the

The joy of Portuguese wines

There was a wonderful old boy called John – Sir John – Wordie, who was a quintessential member of the establishment. A barrister, he spent much of his time defusing controversies before they had boiled over. In that enterprise, he never sought publicity, finding it much easier to dispense wise advice if no one knew

The best bottle to come from the Gigondas

One needs wine more than ever, yet when imbibing, it can be hard to concentrate. So much is going on. We were at table and the news came through about Slovakia. Was this an obscure incident, regrettable but below the level of geopolitics? Or would it become a second Sarajevo? Fortunately, that seems unlikely. In

How to become an old soak

Drink and longevity: there seems to have been a successful counter-attack against the puritans, prohibitionists and other health faddists. Indeed, there is virtually a consensus that red wine has almost medicinal properties. That said, a confusion about so-called units remains. When the measurement was explained to me, I said that it sounded adequate. ‘Really?’ ‘Yes,

The case for Churchillian drinking

Churchill. No disrespect to Andrew Roberts’s more recent work, but I set out to look up a point about drink in Roy Jenkins’s biography and ended up rereading it. I think that it is Roy’s best book and extremely well written. There are also passages where he slips in points from his own experience of

The glory of German wines

I have had three recent conversations, all lively if unrelated – and all well lubricated. The first concerned Anglo-Saxon England around ad 700. Recent discoveries of coin hoards suggested that economic activity during that period of the Dark Ages was more extensive than had been supposed. Without damaging the coins, it had been possible to

A fitting overture to Holy Week

Holy Week, but not everywhere. After reading that the diocese of Birmingham wanted to hire staff to help with deconstructing whiteness, only one conclusion is possible. Large parts of the C of E have become a theological and liturgical wilderness. The Devil is in charge and it is unholy week, 52 weeks a year. Anglican friends assure me