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The New York Times’ petty UK coverage continues

Everyone’s favourite Britain-bashing newspaper, the New York Times, is at it again. As Mr S has noted several times this year, the paper’s coverage of Britain has rapidly slid from reasonably sensible to completely doolally, as it seeks to prove that the EU referendum has turned the UK into the worst place in existence.

Recent highlights from the publication’s coverage include the suggestion that everyone in London was eating boiled mutton and porridge until a few years ago, that nervous citizens are stockpiling food for a Brexit emergency, and that the town of Prescot has had to close its fire station (it hasn’t).

Clearly not having learned its lesson, it appears that the NYT is on the lookout for some dirt to dish on the country yet again. The publication has put out a call on social media for people to come forward to give their experience of petty crime in the city of London:

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Steerpike

Steerpike is The Spectator's gossip columnist, serving up the latest tittle tattle from Westminster and beyond. Email tips to steerpike@spectator.co.uk or message @MrSteerpike

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