Put simply, a meal can be too much: too much pressure both on digestion and on the person you’re with. Europeans understand this, which is why they have such an exquisite pre-dinner offering – aperitivi that can extend late into the night, where non-committal drink follows non-committal drink and a lovely slew of small bites keep the hunger at bay.
Zoe Strimpel
The rise of aperitivi – and where to try them

Comments
Don't miss out
Join the conversation with other Spectator readers. Subscribe to leave a comment.
UNLOCK ACCESSAlready a subscriber? Log in