Ameer Kotecha

How the Michelin Guide went green

  • From Spectator Life
Le Manoir, Oxfordshire

Michelin, alone within the hospitality industry, possesses the ability to provoke elation or tears in professional chefs. If you thought the victims on the receiving end of an expletive-laden tirade from Gordon Ramsay were a sorry sight, just imagine the faces of the poor broken chefs who lose one of their coveted Michelin stars.

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