John Sturgis

The weird world of Masterchef

  • From Spectator Life

‘What’s that earthy flavour in the sauce?’ ‘It’s a black Himalayan moss which monkeys find an aphrodisiac.’

If 2020 has been the weirdest year the modern world has known, that was well and truly reflected in Masterchef, The Professionals.

Because this year’s series, the 13th annual, dispensed with its own unwritten rules.

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