Olivia Potts Olivia Potts

The women who changed American cuisine forever

Seven champions of ‘immigrant’ food — from Mexico, India, China, the Caribbean and Europe —finally receive their due from Mayukh Sen

Madeleine Kamman in 1986. [Getty Images]

  • Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    Mayukh Sen

    W.W. Norton, pp. 288, £20

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